Sour Cherry Orchard Chocolate Bar Dark 62% Ecuador
Dark Vegan, Single Bean, No Lecithin
From our workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
Cranking up the sour notes – whole cherries infused in apple cider vinegar with dark chocolate
We infuse organic sour cherries in Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.
This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.
Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic dried sour cherries (10%), organic orchard balsamic vinegar
Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.