1 Large, 1 Medium & 1 Small Wrap Beeswax Food Wraps are a natural, beautiful alternative to clingfilm that also keeps your food fresher for longer! Our Variety Pack has 3 sizes ideal for wrapping up cheese, half an onion, avocado or for covering a bowl. Simply seal with the warmth of your hands. Sizes:

• Small 17.5 x 20 cm
• Medium 25 x 27.5cm
• Large 33 x 35cm

Beeswax Wraps are handcrafted using:

• GOTS Certified Organic Cotton
• Premium Grade A Beeswax
• Organic Jojoba Oil
• Natural Tree Resin

Why switch to Millbee Beeswax Food Wraps?

• Keeps Food Fresher for Longer
• Antibacterial & Breathable
• Wash & Reuse up to 1 Year
• Sustainable & Compostable
• Reduces Plastic Waste
• Beautiful Botanical Print

The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use your Beeswax Food Wrap over and over. When used with care (wash in cold water only with mild detergent), you can get up to a year's use from your wraps.

BEESWAX FOOD WRAPS CARE

• To clean wipe your wrap with a sponge or cloth, using cold water and mild detergent. Rinse and leave to dry. • Do not expose to hot temperatures. • Not suitable for a microwave. • Do not use on raw meat or fish. Made in Ireland

A natural, beautiful alternative to clingfilm. Wrap up your sandwich or cover anything. Seal with the warmth of your hands. These wraps come in a pack of 3 with large wrap sizes. Made from beeswax, organic cotton, tree resin, and jojoba oil. The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use your Beeswax Food Wrap over and over. When used with care (wash in cold water only) you can get up to a year's use from your wraps. Contains 3 x Large Wraps Size: Large 33 x 33cm

BEESWAX FOOD WRAPS CARE

• To clean wipe your wrap with a sponge or cloth, using cold water and mild detergent. Rinse and leave to dry. • Do not expose to hot temperatures. • Not suitable for a microwave. • Do not use on raw meat or fish. Made in Ireland

Pure Irish sea salt from the Wild Atlantic waters of Achill Island hot-smoked with beech and oak. Ingredients: 100% Achill Island Sea Salt. 75g

Irish sea salt from the Wild Atlantic waters of Achill Island with a mix of Atlantic Wakame harvested by the Connemara Seaweed Company. Ingredients: Achill Island Sea Salt, Atlantic Wakame (Alaria esculenta). 55g